Cooking Demonstration with Chef Eric

b2ap3_thumbnail_Drums-cooking-demo-08102015.jpgChef Eric Notter led a cooking demonstration for Providence Place residents and their guests.

  • There were about 35 in attendance
  • The menu theme was “Light and Healthy Summertime Cooking
  • He prepared poached salmon with citrus salad, bruschetta, and fruit smoothies
  • Everyone sampled the food and received a copy of the recipes
  • A gourmet food basket was given away as a door prize